UCSI Nutri Food Fair was held on 15th and 16th of July 2009 by Faculty Applied Science’s students and lecturers as well. This is a quite big event for SASSA and it was held successfully. We were presented our poster which titled “Aversion of grape wine and crab meat” on the first day of the fair. I was so excited and happy the day before food fair because finally we going to present and share our works and efforts to others.
I was came to campus at 8am early in the morning because I was participate in two projects which is this poster presentation and selling our new development product for another subject. Me and our group members, Henry and Chin Yee were try to explain and share the information of the poster to the visitors, students and lecturers as well. We were tried our best to answer the questions asked by them too. It was a fun and great experience for me which we can share the knowledge and information to others. The fair was ended at 3pm on that day.
Although it was a busy and tired day for me, but I felt very happy and thankful because all going smooth and successful on that day. This food fair brings me to learn many things and I was gained a precious and great experience. It may a good and useful experience for us when we going to do project before graduate and working as well. This food fair was excellent.
